Clarifying Stock With Egg Whites. 3 Ways to Clarify Stock wikiHow Beat two egg whites until they are fluffy and drop them into the bubbling stock Then, mix 1/4 cup of cold water and 2 egg whites in a bowl
The Egg White Trick For Shining Up A Cloudy Stock from www.mashed.com
Gently incorporate the whisked egg whites into your cold stock, stirring to distribute evenly. Stir the egg and water mixture into the hot, strained stock
The Egg White Trick For Shining Up A Cloudy Stock
But you get near instant results, on par with egg rafting Gently incorporate the whisked egg whites into your cold stock, stirring to distribute evenly. The egg whites will bind to any remaining particles, and leave a clearer stock
3 Ways to Clarify Stock wikiHow. For every quart of liquid, you'll need about one egg white Take the stock of the heat and let it cool for about fifteen minutes.
3 Ways to Clarify Stock wikiHow. Clarifying stock with egg white is a simple and effective process that involves the following steps: Step 1: Prepare the Stock Before clarifying the stock, make sure it is cooled to room temperature. (As the egg white cooks, it will coagulate and trap fine particles from the stock.) It's important to let it fully cook and solidify.